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Components of Food

Components of Food
science Square
Science Square

Food has many components which are essential to our body nutrition. These food components include protein, fat, carbohydrate, vitamins, minerals and roughage in adequate amount make up a balanced diet and helps us to be healthy.

These components of foods are called nutrients.

Classification of Nutrients

Nutrients can be classified into the following groups:

  • Carbohydrate
  • Proteins
  • Fats
  • Vitamins
  • Proteins
  • Roughage

 

Science Class 6 Food and Its Components Classification of Nutrients

 

Examples

1) Wheat

Science Class 6 Food and Its Components wheat

2) Milk

Science Class 6 Food and Its Components milk

3) Potato

Science Class 6 Food and Its Components potato

Science Class 6 Food and Its Components Fats

 Examples

1) Butter

Science Class 6 Food and Its Components butter

2) Ghee

3) Vegetable Oil

Science Class 6 Food and Its Components vegetable oil

Science Class 6 Food and Its Components proteins

 

Examples

1) Eggs

Science Class 6 Food and Its Components eggs

2) Meat

Science Class 6 Food and Its Components meat

3) Soybeans

Science Class 6 Food and Its Components soybeans

 

Science Class 6 Food and Its Components minerals

 

Examples

1) Fruits

Science Class 6 Food and Its Components fruits

2) Eggs

Science Class 6 Food and Its Components eggs

3) Meat

Science Class 6 Food and Its Components meat

Science Class 6 Food and Its Components vitamins

Types of Vitamins

  • Vitamin A

Examples

1) Beef Liver

2) Carrots

3) Sweet Potato

  • Vitamin B-Complex

Examples

1) Fresh orange juice

2) Legumes

3) Dried Beans

  • Vitamin C

Examples

1) Strawberry

2) Citrus fruits

3) Papaya

  • Vitamin D

Examples

1) Fatty Fish

2) Cheese

3) Egg yolk

  • Vitamin E

Examples

1) Sunflower oil

2) Wheat gram oil

3) Nuts

  • Vitamin K

Examples

1) Tomato

2) Green leafy vegetables

3) Meat

Important Ways to Maintain Health in a Human Body

  • Have a nutritious balanced Diet every day.
  • Maintain Good eating habits taking care of hygiene too.
  • Personal hygiene maintenance.
  • Take proper care of eyes.
  • Take proper care of teeth.
  • Regular Exercise
  • Adequate rest and sleep to maintain mental health.

Tests for the most important nutrients in our body

Test for carbohydrate

First, we have to take a small quantity of a food item or a raw ingredient. Then, put 2-3 drops of dilute iodine solution on it. Then we will observe if there is any change in the colour of the food item. Did it turn blue-black? A dilute solution of iodine can be prepared by adding a few drops of tincture iodine to a test tube half filled with water.

Copper sulphate solution can be prepared by dissolving 2 gram (g) of copper sulphate in 100 millilitres (mL) of water. 10 g of caustic soda dissolved in 100 mL of water makes the required solution of caustic soda. A blue-black colour indicates that it contains starch. Repeat this test with other food items to find out which of these contain starch.

Test for Protein

Take a small quantity of a food item for testing. If the food you want to test is solid, you first need to make a paste of it or powder it. Grind or mash a small quantity of the food item. Put some of this in a clean test tube, add 10 drops of water to it and shake the test tube. Now, using a dropper, add two drops of solution of copper sulphate and ten drops of solution of caustic soda to the test tube. Shake well and let the test tube stands for a few minutes. What do you see? Did the contents of the test tube turn violet? A violet colour indicates the presence of proteins in the food item. Now, you can repeat this test on other food items.

Test for Fats

First, we have to take a small quantity of a food item. Then Wrap it in a piece of paper and crush it. Take care that the paper does not tear. Now, straighten the paper and observe it carefully. Does it have an oily patch? Hold the paper against the light. Are you able to see the light faintly, through this patch? An oily patch on paper shows that the food item contains fat. The food items may sometimes contain a little water. Therefore, after you have rubbed an item on paper, let the paper dry for a while. If there were any water that may have come from food, it would dry up after some time. If no oily patch shows up after this, the food item does not contain any fat.

Deficiency Diseases

A person may be getting enough food to eat, but sometimes the food may not contain a nutrient. If this continues over a long period of time, the person may suffer from its deficiency. Deficiency of nutrients can cause diseases or disorders in our body. Diseases that occur due to less quantity of nutrients over a long period are called deficiency diseases.

Vitamin/Minerals

Deficiency disease/ disorder

Symptoms

Vitamin A

Loss of vision

Poor vision, loss of

vision in darkness

(night), sometimes

complete loss of vision.

Vitamin B1

Beriberi

Weak muscles and

very little energy to

work

Vitamin C

Scurvy

Bleeding gums,

wounds take longer

time to heal

Vitamin D

Rickets

Bones become soft

and bent

Calcium

Bone and tooth decay

Weak bones, tooth

decay

Iron

Gotter

Glands in the neck

appear swollen,

mental disability in

children

Iodine

Anaemia

Weakness 


Recap

  • Nutrients can be classified into the following groups like carbohydrate, fat, protein, roughage, water, vitamins, minerals.
  • Carbohydrates: They are the main source of energy. They include starch and sugars.
  • Fats: They are important because they contain twice the energy than other foods.
  • Proteins: They are the building blocks because they help in the growth and repair of the body by producing new cells.
  • Minerals: Our body requires different types of minerals which help to build bones, teeth, muscles and blood.
  • Vitamins: Vitamins help in protecting our bodyagainst diseases. Vitamins also help in keeping our eyes, bones, teeth and gums healthy.

 

Comments

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Quiz for Components of Food

Q.1

Glucose is given to sick individuals because :

a) provides instant energy
b) easily available
c) tasty
d) none of the above

Q.2

During a starch test, the brown colour of the iodine solution should turn ______ to confirm the presence of starch.

a) black
b) green
c) blue-black
d) brown

Q.3

Proteins are known as body building food because_______.

a) they provide us energy
b) they make us fat
c) they help to repair the worn out tissues in our body
d) they are easily available

Q.4

These are a rich source of ________.

a) vitamin K
b) minerals
c) carbohydrates
d) roughage

Q.5

Scurvy is caused by the deficiency of which vitamin?

a) Vitamin A
b) Vitamin B
c) Vitamin C
d) Vitamin D

Q.6

Which of the following nutrient is required for the Strengthening of bones and teeth.

a) Vitamin
b) Protein
c) Mineral
d) Calcium

Q.7

Which element is required for the proper functioning of the thyroid gland?

a) Iron
b) Iodine
c) Mineral
d) Calcium

Q.8

The diet that contains all the principle constituents of food in appropriate quantities required by the body is called?

a) Mixed diet
b) Heavy diet
c) Low diet
d) Balanced diet

Q.9

Rice is a rich source of which vitamin?

a) vitamin A
b) vitamin B
c) vitamin C
d) vitamin D

Q.10

Which vitamin prevents the person from ageing?

a) Vitamin A
b) Vitamin B
c) Vitamin E
d) Vitamin D

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